Tuesday, October 4, 2011

Utilize Your Time With The Help Of Cooking Tagines

If you are planning to have guests over to your house, you may be compelled to cook up a tempest to impress them. Well, if you want to have a calming meal without stressing out on cooking tonnes of different dishes, then you might need to think about getting some cooking tagines.

Why Use Moroccan Tagines?

Folk who cook with tagine pot will tell you that they're utilised for cooking excellent stews. Whether you like any beef or vegetarian stew, cooking tagines are excellent because they are made from clay and cooking with them will help melt the beef and vegetables making the dish tastier. On top of that, the shape of these cooking tagines will help prevent the stew from drying up since the cone-shaped top helps to condense the steam. So you could essentially leave the dish to cook for hours without troubling that you'll finish up with a burnt dish later on .

Is The Cooking Process Long?

Basically, cooking any stew with these Morrocan tagines will help unlock your time to do other things. All you need to do is to prepare the ingredients which is fairly easy. Dependent on whether you like you stew spicy or non-spicy, get the meats and vegetables ready. Pour some olive oil at the base of the tagine and sear the meat. This helps to seal in the juices. Remove the meats and add in your sliced garlic, onions and spices. Cook them for a few minutes before adding in your other chopped veggies. Stir everything well before adding in the broth or plain water. Add salt to taste and pepper before adding in the meat. Cover the dish and allow to boil for a few hours or till the meat is tender enough to your preference.

Time To Do Other Stuff

While the stew is broiling away, you could use that time to do other stuff. Maybe you want to cook another dish or prepare a simple salad and desert? Whipping up a simple salad won't take up much of your time. Panicking over what to make preparations for desert? Just get some ice-cream which everyone will like. You may also buy some freshly baked bread to go with your smashing stew. Once you're done setting up the table and preparing the rest, your stew will be ready. Leave it to chill for a bit before serving some to your guests.


Talk of saving a little time. Cooking with tagine pot will allow you to allot your time to get other stuff ready for your relaxing dinner. And your guests will definitely enjoy the meal. Have a very good one!

  • Easy to use to prepare delicious stews
  • Allows you to do other things while stew is cooking
  • Make use of your cooking time with Moroccan tagines


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