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Friday, October 11, 2013

Coconut Oil Pie Crust Recipe

Making a homemade pie crust is not hard if you know a few secrets. Purchasing one at the local food store is fast and simple but you are missing the flavor and texture a well made pie crust will have. Unlike cooking where you can play around with the amounts or temperatures used, baking requires much more exact balances for the proper reactions to take place. As a example freezing the crust before baking can prevent cracking. Cracking of the base price crust would allow the filling to touch the glass or metal pan which is much hotter than the protective crust and leave a burn flavor to your pie. All because of that little crack in the crust you thought no one would see.

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