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Wednesday, January 8, 2014

How To Cook Ragu Bolognese

Bolognese sauce or ragu' alla Bolognese originally originated from Bologna. Bolognese can be made in many different ways because over time we have actually recreated and revamped many various other recipes as the ragu' alla bolognese or the bolognese sauce.

Beef Bolognese sauce is so versatile that it can be enjoyed in many ways including spaghetti con ragu' alla bolognese, however spaghetti in a bolognese sauce or spaghetti Bolognese as the name that we so frequently understand it to be, has not really been spaghetti, however has typically been tagliatelle Bolognese ... or tagliatelle in a Bolognese sauce or tagliatelle con ragu' alla Bolognese.

This makes perfect sense because all ragu's are always served with large ribbon pasta up to the papardelle style pasta frequently utilized with thicker chunky ragu style sauces unlike ragu' alla bolognese or bolognese sauce, this Bolognese sauce being a finer and less chunkier utilizes the tagliatelle because they are a smaller and finer in ribbon size.

Ragu' alla bolognese is made with mince and vegetables, which creates a stunning mix of tastes, integrating to give a definitely outstanding bolognese sauce which has, fragrance and freshness from both meat and vegetables. Ragu' originates from the french word ragout' meanings veggie, minced meat, stock and tomatoes sauce, processed and prepared together, ranging in cook times from 4 to 6 hours.

This is conventional ragu's recipe in the video below as in the ragu' alla bolognese or bolognese sauce, though for many years as humans we have actually modified and carried out, just like most things in life, to alter and improve where we can. This is the result with the ragu' alla bolognese where it was adjusted to fit modern day life style and create an incredibly seasoned bolognese sauce.
Ragu's also come in different meat tastes though the fundamental principle of the components are the same as the ragu' alla bolognese or bolognese sauce.
Watch the Ragu Bolognese video here


So keep in mind, that ragu' alla Bolognese came originally from Bologna which spaghetti with bolognese sauce originally is tagliatelle with bolognese sauce or tagliatelle con ragu' alla bolognese. So enjoy this dish of Bolognese sauce or ragu' alla bolognese as it is the modern day variation without any lower quality to ensure an experience like nothing else.

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